Of Sea water
Lobster simmered in white wine, sauteed in butter
Lobster grilled
Lobster with white wine, herbs and flambeed
Grilled spiny lobster – upon special order

First Courses
Kebab of gambas and scampi
Home-made fish soup
Salad Saint-Lazare, prawns, ham, egg, tomatoes, artichok
Salad Haussmann, Grapefruit, orange, chives, salmon, Grany Smith
Home-made duck foie gras with toast, Glass of Montbazillac A.O.C.
Marinaded Salmon with Dill
6 snails garlic butter
Smoked salmon with toasts
Langoustines
Season Salad

Fishs
Grilled salmon steack
Poached skate with browned butter and capers
Fish fricassee with a saffraned cream soup
Grouper Braised in Peppers with saffron
Filet of fish à la Bouillabaisse
Trout Belle Meunière
Fried Scallops à la provençale
Filet of sea bream

Meets
Rib steak grilled with Bearnaise sauce or roasted with wine sauce for 2 persons
Beef rib grilled for 2 persons
Raw minced steak with seasoning
Grilled double fillet steak Béarnaise sauce
Tenderloin steak, peppercorn and fresh creme sauce
Slices of Veal with penne and pesto
Calf’s kidney flambed with old cognac
Steaklet of duck breast with apple
Tripe sausage
Lamb Candied with Spring Vegetables

Cheeses
Cottage cheese with sugar or fresh herbs
Selection of traditionnal french cheese

Desserts
Fruit tart of the day or assorted Home-made pastries of your choice
Bavarois Black currant
Fresh fruit salad
Oven fresh french custard with a caramelised crust
Tiramisu with rapsberry
Floating island with vanilla cream
Flambeed pancakes
Warm apple tart
Baked Alaska Flambee
Puff pastry with vanilla ice cream served with warm dark chocolate sauce
Ice
Sorbet

15% Taxes and Service included

We are dependent on fishermen and on seasons. We aplogize if we were not able to serve you some dishes or to modify the composition of our seefood platters.